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Thai Beef Salad 08

Thai Beef Salad 08 is a salads recipe made with Soy Sauce Divided, Brown Sugar Divided, Water, Seasoned Rice Vinegar, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1 1/2 cup
• 1 cup
• 1/2 tbsp

Method (preview)

1. 1

   Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef.

2. 2

   Marinate beef 30 minutes.

3. 3

   Drain beef, discarding marinade.

4. 4

   In a non stick skillet, stir fry beef over high heat until browned, about 3 minutes.

5. 5

   Remove from pan; cool to room temperature.

6. 6

   Mix remaining 2 tablespoons soy sauce and remaining 1/2 tablespoon of brown sugar with vinegar, lemon juice, garlic, sesame oil and red pepper.

7. 7

   Combine beef with remaining ingredients.

8. 8

   Pour on reserved dressing and toss. Serve immediately. Serves 4.