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Thai Beef Salad 10

Thai Beef Salad 10 is built on Sugar, Fish Sauce, Soy Sauce, Lime Juice, and Red Pepper Flakes. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Thinly slice beef, mix with marinade.

2. 2

   Marinate for 1 hour at room temp, stirring to coat all.

3. 3

   Cook under broiler, pan fry, or grill. (If grilling, slice after it is cooked.)

4. 4

   Mix dressing ingredients, toss with beef. Adjust taste if needed