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Thai Beef Salad 11

Make Thai Beef Salad 11 at home with Lime Juice, Brown Sugar, Low Sodium Soy Sauce, Beef Sirloin Steak, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tbsp
• 8 oz
• 1 clove
• 5 cup

Method (preview)

1. 1

   Stir together lime juice, brown sugar, soy sauce, basil, mint and ginger in a small bowl. Set aside.

2. 2

   Trim separable fat from beef.

3. 3

   Thinly sliced beef across the grain into bite size strips.

4. 4

   Spray an unheated large skillet with cooking spray.

5. 5

   Preheat over medium heat.

6. 6

   Add beef, garlic, and jalapeno pepper; stir fry for 3 to 4 minutes or until beef is desired doneness.

7. 7

   Remove beef mixture from skillet.

8. 8

   Add to vegetable mixture.

9. 9

   Toss gently.

10. 10

    Divide greens among 4 individual serving plates.

11. 11

    Spoon beef-vegetable mixture over the greens.

12. 12

    Drizzle dressing over all.

13. 13

    Serve with lime wedges, if desired.

14. 14

    Serve immediately.