← All recipes

Thai Beef Salad 12

Thai Beef Salad 12 comes together with Top Round Beef, Fresh Lime Juice, Fish Sauce, Sugar, and Tomato Diced. Keep it handy for the next time you cook it.

Ingredients

• 10 oz
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Charcoal grill beef over medium-high heat for 2-3 mins on each side or until medium rare.

2. 2

   Slice beef thinly, across the grain, into bite size pieces.

3. 3

   Add the rest of the ingredients and mix well.

4. 4

   Garnish with chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce bed with or without steamed sticky rice.