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Thai Chicken 01

A thai recipe for Thai Chicken 01, made with Vegetable Oil For Frying, Mixed Salad Greens, Bean Sprouts, Fresh Lime Juice, and Fish Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 8 cup
• 1 cup
• 6 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   3 cups vegetable oil, for frying 20 won ton skins, cut into 1/4 inch strips

2. 2

   In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface.

3. 3

   Add the won ton strips in batches and fry, turning, until crisp and golden, about 1 minute.

4. 4

   Transfer to paper towels; drain well.

5. 5

   In a large bowl, combine the mixed greens, chicken, bean sprouts, yellow pepper and cucumber.

6. 6

   In a medium bowl, whisk together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint and basil.

7. 7

   Add the dressing to the salad and toss well.

8. 8

   Gently fold in the crisp won ton strips.

9. 9

   Turn out onto a serving platter and sprinkle with the peanuts.