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Thai Chicken 02

Thai Chicken 02 is a chicken recipe made with White Pepper, Salt, Chicken Stock Powder, Soy Sauce, and White Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 2 tsp
• 1 tsp
• 5 tbsp
• 4 tbsp
• 1 tbsp
• 3 tbsp
• 2 cup

Method (preview)

1. 1

   Chop parsley and set leaves aside.

2. 2

   Pound the rest of parsley - including roots - with garlic.

3. 3

   Set aside 1 tablespoon of pounded garlic for dip sauce.

4. 4

   Mix 2 tablespoons pounded garlic, 1 tablespoon sugar, the rest of white pepper, salt, stock powder, and soy sauce in small bowl.

5. 5

   Cut chicken lengthwise along its front and spread flat.

6. 6

   Pierce skin with fork.

7. 7

   Heat oven to 425 degrees for 10 minutes.

8. 8

   Put chicken in tray skin side up and stick it in middle-lower shelf.

9. 9

   After 25-30 minutes, drain chicken gravy into bowl and apply on chicken skin thoroughly, using brush or spoon.

10. 10

    Reduce heat to 400 and put chicken back in for 15-20 minutes, or until skin turns golden brown (watch carefully at this time).

11. 11

    Drain gravy again if needed.

12. 12

    Spread chili sauce on top of chicken before serving with sticky rice.

13. 13

    Or cut and dip chicken in sauce for chicken skin crispy.