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Thai Chicken Curry 04

Make Thai Chicken Curry 04 at home with Coconut Cream, Garlic Chopped, Oil, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 clove
• 2
• 2

Method (preview)

1. 1

   Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar and pestle.

2. 2

   Cut chicken into thin strips.

3. 3

   Chop the beans into lengthy strips.

4. 4

   Cook the green curry paste in pan or wok, stirring for about 3 or so minutes until it is you can smell the spices and herbs.

5. 5

   Add the chicken and beans to the pan and cook, stirring for about 5 minutes or until the chicken is just cooked through.

6. 6

   Add the coconut cream, stir in and simmer, uncovered for about 3 to 5 minutes or until dish slightly thickens.

7. 7

   Serve with boiled rice.