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Thai Chicken Salad 01

Thai Chicken Salad 01 is a salads recipe made with Fish Sauce, Sugar, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Peel and separate pomelo segments. Remove and discard membranes.

2. 2

   Gently flake the flesh. If using grapefruit, drain excess juice.

3. 3

   Chill.

4. 4

   In large bowl, combine pomelo and shredded chicken.

5. 5

   Mix together the chopped red chili with fish sauce, sugar and lime juice; toss with chicken mixture.

6. 6

   Crisp fried shallot flakes: Slice shallots into thin slices.

7. 7

   Heat a pan with the vegetable oil over medium heat.

8. 8

   Add shallots and fry slowly until browned and crisp, about 5 to 10 minutes.

9. 9

   The moisture in the shallots should be completely cooked out.

10. 10

    Drain on paper towel.

11. 11

    Stored in an air-tight container, the shallots will keep several weeks.