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Thai Chicken Salad 03

Thai Chicken Salad 03 is built on Vegetable Oil, Mixed Salad Greens Shredded, Bean Sprouts, Fresh Lime Juice, and Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 8 cup
• 1 cup
• 6 tbsp
• 1/4 cup

Method (preview)

1. 1

   4 cups roast chicken, cut into bite-sized pieces

2. 2

   In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface.

3. 3

   Add the won ton strips in batches and fry, turning, until crisp and golden, about 1 minute.

4. 4

   Transfer to paper towels, drain well.

5. 5

   In a large bowl, combine the mixed greens, chicken, bean sprouts, yellow pepper and cucumber.

6. 6

   In a medium bowl, whisk together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemongrass, ginger, mint and basil.

7. 7

   Add the dressing to the salad and toss well.

8. 8

   Gently fold in the crisp won ton strips.

9. 9

   Turn out onto a serving platter and sprinkle with the peanuts.