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Thai Chicken Salad 05

Thai Chicken Salad 05 comes together with Thai Fish Sauce, Sugar, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tbsp
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Peel and separate pomelo or grapefruit into segments. Remove the membranes. Seed. Gently flake the flesh apart into a bowl. Chill.

2. 2

   Hand shred the chicken.

3. 3

   Add chicken and shrimp to pomelo.

4. 4

   In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.

5. 5

   Arrange the lettuce on a serving platter. Put the fruit mixture over the lettuce. Top with peanuts and 2 tablespoons of Crisp

6. 6

   Fried Shallot Flakes, and garnish with red chile slivers. Serves 4 to 6 as a salad entree.

7. 7

   Heat a pan with the vegetable oil over medium heat.

8. 8

   Add shallots and fry slowly until browned and crisp, 5 to 10 minutes.