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Thai Chicken Salad 06

Thai Chicken Salad 06 is a salads recipe made with Avocado Oil, Hot Chili Oil, and Rice Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Cut chicken breasts into strips. In a small bowl, mix onion, green onions, ginger and cilantro. Stir in dressing and chicken strips.

2. 2

   Wrap mixture in lettuce leaves before eating. Makes 2 servings.

3. 3

   In a small bowl, combine oils and garlic. In another bowl, whisk together vinegar and tamari; add to oil mixture. Add peppers.