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Thai Curry 06

Thai Curry 06 comes together with Unsweetened Coconut Milk, Fish Sauce, and Fresh Green Peas Or Thai Eggplants. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 can
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Put coconut cream, galangal and fish sauce into a wok or saucepan.

2. 2

   Cook, stirring over high heat until it becomes thick and oily. Add green curry paste and cook until it becomes aromatic, about 2 minutes.

3. 3

   Add chicken, cook over medium heat for about 2 minutes, stirring frequently.

4. 4

   Add remaining 2 cups of coconut milk, citrus leaves, 1/2 cup of the basil, chilies and peas.

5. 5

   Bring to a boil, stirring frequently, and simmer 5 minutes.

6. 6

   Thin sauce with chicken stock or water. Garnish with remaining basil leaves. Serve hot with rice.