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Thai Eggs 01

Thai Eggs 01 is built on Shallots Thinly Sliced, Fish Sauce, Dark Sweet Soy Sauce, and Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   The eggs are hard boiled then shelled.

2. 2

   If you are using hen's eggs, cut them in half.

3. 3

   They are then stir fried in a little oil on medium heat until they are beginning to crisp and then removed from the pan and placed on the serving platter.

4. 4

   Add the shallots to the pan and saute until they are beginning to crisp. Remove about half of the shallots and set aside.

5. 5

   Combine the remaining ingredients of the sauce, and add them to the wok or skillet and stir until the sauce thickens.

6. 6

   Pour the sauce over the eggs; then sprinkle the reserved shallot flakes on top.