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Thai Fish Cakes 01

A thai recipe for Thai Fish Cakes 01, made with Fresh String Beans Finely Chopped, Sugar, Boiling Water, White Vinegar, and Sea Salt. Scale it up or down for the number of people at the table.

Ingredients

• 3 oz
• 1/4 tsp
• 5 tbsp
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Mince the fish. Combine it with the string beans, onion, lemon grass, cilantro, chiles, fish sauce, slightly beaten egg, cornstarch and sugar. Blend well.

2. 2

   Shape fish mixture into patties 2" in diameter, 1/2" thick.

3. 3

   Preheat oil to 350 degrees F. Fry just a few at a time until golden brown.

4. 4

   Drain on paper towels, and serve with Cucumber Sauce.

5. 5

   Thinly slice cucumber, arrange in bowl; peeling is optional.

6. 6

   Dissolve sugar in the boiling water. Stir in vinegar and salt.

7. 7

   Pour this sauce over cucumber.

8. 8

   Sprinkle with the chopped chiles and shallots.

9. 9

   Chill.

10. 10

    Garnish with sprigs of cilantro, if you like it, right before serving.