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Thai Fish Cakes 03

Make Thai Fish Cakes 03 at home with Red Fish Fillets, Sugar, Garlic Crushed, Galangal Powder, and Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 kg
• 2 tsp
• 3 clove
• 1 tsp
• 3 tsp

Method (preview)

1. 1

   Blend or process fish, egg, coriander, sugar and 1/3 cup of the red curry paste until well combined and smooth.

2. 2

   Combine fish mixture and beans in bowl and mix well.

3. 3

   Roll 2 level tablespoons of mixture into a ball, flatten slightly, and repeat with remaining mixture.

4. 4

   Just before serving, deep fry fish cakes in hot all until well browned and cooked.

5. 5

   Drain on absorbent paper.