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Thai Fish Cakes 05

Thai Fish Cakes 05 is a cakes recipe made with Oil, Fish Fillets Minced, Fish Sauce, Tapioca Flour, and Water. Keep it handy for the next time you cook it.

Ingredients

• 500 ml
• 250 g
• 30 ml
• 40 g
• 90 ml
• 80 g
• 15 ml
• 5 g

Method (preview)

1. 1

   Mix all ingredients for the fish cakes together in a bowl until they are thoroughly combined.

2. 2

   To make the sauce, put the water, sugar and vinegar into a pan and dissolve the sugar over a low heat.

3. 3

   Once the sugar has dissolved bring the water to the boil and boil for 5 minutes.

4. 4

   Turn off the heat and add the chili powder and peanuts.

5. 5

   Leave to cool and serve garnished with the coriander.

6. 6

   Make the fish cake mixture into small, flat cakes about 5 cm (2 inches) in diameter.

7. 7

   Put the oil into a wok and when it is hot add the fish cakes.

8. 8

   Fry them until they are golden brown (about 3 or 4 minutes).

9. 9

   When they are cooked take them out and put them on kitchen paper to drain.

10. 10

    It is best to fry the above quantity in 3 batches.

11. 11

    Serve the fish cakes while they are hot with the dipping sauce.