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Thai Fried Pork

Make Thai Fried Pork at home with Pounded Garlic, Sugar, White Pepper, Chili Powder, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tsp
• 3 tsp
• 1 tsp
• 1 tsp
• 4 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 2 slice

Method (preview)

1. 1

   Slice pork across grain at the size of 1/2 x 1 x 1 1/2", strip off fat if prefer lean.

2. 2

   Mix 2 Tsp pounded garlic, 1 Tsp sugar, and the rest of white pepper, soy and salt in large bowl.

3. 3

   Mix pork with ingredient for 30 minutes.

4. 4

   Heat 1 cup vegetable oil in large pan until slight smoke appears. (High heated oil will brown outside while inside is still juicy.) Fry pork until outer part turns golden brown.

5. 5

   Serve on top of rice with Chinese cabbages, sliced cucumber and tomato.

6. 6

   Mix the rest of garlic, sugar, vinegar, fish sauce, and Sriracha in small bowl and stick in microwave for 1 minute.

7. 7

   Let it set then put chopped parsley on top.

8. 8

   Put 1-2 leaves of cabbages in the bottom of Tupperware, put 2 scoops steamed rice on top of cabbages.

9. 9

   Then put fried pork, sliced cucumber, and tomato on top of rice.

10. 10

    Pour slight amount of sauce on top.

11. 11

    Stick in microwave for 2 mins before serve. Your colleagues will be jealous of what you have for lunch:-).