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Thai Green Curry 01

This Thai Green Curry 01 recipe uses Coconut Milk, Vegetable Oil, Meat Cut Into Slices, Homemade Chicken Stock, and French Green Beans Cut Into Cm. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 400 ml
• 20 ml
• 250 g
• 200 ml
• 1/2 cup

Method (preview)

1. 1

   20 ml vegetable oil 250 g (1/2lb) meat (chicken fillet, beef, pork), cut into slices

2. 2

   Heat oil and saute paste until 'fragrant'. Start with hot oil then turn down and saute gently until 'just done'.

3. 3

   Add coconut milk in three stages. (Hint: don't shake the tin before opening.

4. 4

   The thick cream at the top mixes more easily with the thick paste and prevents lumps.) Start with some of the cream.

5. 5

   Stir and bring each stage to the boil. Turn to high heat and, when boiling, add chicken stock.

6. 6

   Add meat and boil (simmer) for 5 minutes for chicken - slightly longer for other meats.

7. 7

   Add palm sugar, fish sauce, french beans, other ingredients except basil and cook until vegetables are just cooked.

8. 8

   Add the basil and stir for 30 secs. Serve with lots of steamed rice.