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Thai Noodles 01

Thai Noodles 01 comes together with Soy Sauce, Vinegar, Garlic Minced, Thai Rice Noodles, and Carrot. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 clove
• 1/2 pkg
• 1 cup
• 1

Method (preview)

1. 1

   Mix up the sauce and put it in the bottom of a large bowl.

2. 2

   Cube the tofu into 1/2" squares.

3. 3

   Soak in the sauce for about 1/2 hour.

4. 4

   Prepare the noodles per the package instructions (usually par boil for 3 minutes or soak in hot water for 20 minutes). Drain well.

5. 5

   After the tofu is done marinating, heat up the oil in a non-stick pan or wok.

6. 6

   This will keep it from sticking and soaking up the oil.

7. 7

   Toss the tofu until browned.

8. 8

   Take off the heat while you toss the noodles in with the sauce or get it ready in between tosses.

9. 9

   Add the noodles to the pan.

10. 10

    Cook until the excess liquid is gone.

11. 11

    Dish up noodles, top with cilantro and peanuts bits.

12. 12

    Serve with a lemon wedge and little piles of veggies all around.

13. 13

    Put Thai red chile sauce or red pepper flakes on the table.

14. 14

    This is a meal for two or a starter for four.