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Thai Noodles 04

A thai recipe for Thai Noodles 04, made with Coconut Milk, Crunchy Peanut Butter, Vegetable Broth, Soy Sauce, and Lime Juice. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 2 clove
• 2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Trim snow peas and cut in half diagonally.

2. 2

   Bring water to a boil in a large heavy saucepan, add snow peas, and cook 45 seconds.

3. 3

   Drain. Plunge into ice water to stop the cooking process. Drain and set aside.

4. 4

   Whisk together coconut milk and next 8 ingredients in a large saucepan.

5. 5

   Cook over medium-low heat, whisking occasionally, about 5 minutes or until mixture is thoroughly heated.

6. 6

   Add snow peas, hot cooked pasta, 3/4 cup bean sprouts, and 3/4 cup basil.

7. 7

   Toss and place on a serving platter.

8. 8

   Sprinkle with remaining 1/4 cup bean sprouts, remaining 1/4 cup basil, and 1/4 cup chopped peanuts. Serve with assortment of condiments.