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Thai Peanut 01

A thai recipe for Thai Peanut 01, made with Coconut Cream, Tamarind Liquid Or Fresh Lime Juice, and Fish Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Roast peanuts in an oven preheated to 325 for about 10 minutes or until light brown.

2. 2

   Grind in a mortar or nut grinder and set aside.

3. 3

   Combine the coconut cream and chili pepper in a saucepan and place over medium heat until pungent, stirring often.

4. 4

   Add ground peanuts, tamarind liquid or lime juice, fish sauce, lemon grass, water and sugar to the coconut cream.

5. 5

   Simmer uncovered, 30 minutes or until thick, stirring often.