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Thai Pepper Jelly

Thai Pepper Jelly comes together with Yellow Or Orange Sweet Bell Peppers, Apple Cider Vinegar, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 1/2 cup
• 6 1/2 cup

Method (preview)

1. 1

   Seed Thai chiles and slice thinly into rings, mince bell peppers fine.

2. 2

   Put in a pot with sugar, and vinegar until the mixture boils, boil for two minutes.

3. 3

   Turn off heat (or remove fron heat) for five minutes.

4. 4

   Add the pectin and cook until mixture boils, this time for one minute.

5. 5

   Pour jelly into hot, sterilized jars. Seal. Cool jars on a rack.