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Thai Prawns 01

Thai Prawns 01 is built on Garlic, Fish Stock, Thai Fish Sauce, and Coconut Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 clove
• 300 ml
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   Bring to boil and simmer for 10 - 15 minutes. Drain through sieve.

2. 2

   Keep stock to one side. Chop small the pepper, chilli and spring onions. Slice mushrooms thinly and crush garlic. In wok heat 1

3. 3

   Tbsp olive oil and add garlic, pepper, chilli and spring onions.

4. 4

   Saute for 2 to 3 minutes and then add mushrooms.

5. 5

   Saute for another 3 minutes.

6. 6

   Add fish stock and bring to boil.

7. 7

   Add Thai Fish sauce.

8. 8

   Simmer for 10 minutes and then increase heat in order to reduce liquid by half or until starting to thicken.

9. 9

   Add prawns and simmer until they turn pink (1 or 2 minutes).

10. 10

    Add coconut milk and bring back to boil. (If sauce is too runny at this stage add a little thickening agent rather than boiling rapidly as you will make your prawns tough) Serve with basmati rice.