← All recipes

Thai Rice Cake

Make Thai Rice Cake at home with Thai Fragrant Or Jasmine Rice, Milk, Superfine Sugar, Whipping Cream, and Cream Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 4 1/2 cup
• 3/4 cup
• 1 1/4 cup
• 7 oz
• 1 tsp
• 1 1/2 oz

Method (preview)

1. 1

   Grease and line a deep 10 inch round cake pan.

2. 2

   Boil the rice in salted water for 3 minutes then drain.

3. 3

   Return the rice to the pan with the milk, sugar, cardamom and bay leaves.

4. 4

   Bring to a boil, then lower the heat and simmer the mixture for 20 minutes, stirring it occasionally.

5. 5

   Allow the mixture to cool, then remove the bay leaves and any cardamom husks.

6. 6

   Turn the mixture into a bowl.

7. 7

   Beat in the cream and then the egg yolks.

8. 8

   Preheat the oven to 350 F. Whisk the egg whites until they are softly stiff and fold into the rice mixture.

9. 9

   Spoon into the prepared pan and bake for 45-50 minutes until risen and golden brown.

10. 10

    Chill overnight in the pan.

11. 11

    Turn out on to a serving plate.

12. 12

    Whip the heavy cream until stiff then mix in the cream cheese, vanilla, lemon rind, and sugar.

13. 13

    Cover the top and sides of the cake with the cream.

14. 14

    Decorate with soft berries and sliced star or kiwi fruits.