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Thai Salad Dressing

Thai Salad Dressing comes together with Nam Sapparot, Nam Makham Piag, Nam Manao, and Hua Kathi. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Mix the juices in a saucepan and simmer to reduce to 2 cups of liquid.

2. 2

   In a wok or skillet over medium heat, warm the coconut cream, and add the curry paste and ginger, and stir until the mixture becomes aromatic.

3. 3

   Skim off and discard any oil that forms on the surface.