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Thai Soup 03

Thai Soup 03 comes together with Olive Oil, Sesame Oil, Water, Chili Sauce, and Fish Sauce. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tsp
• 6 cup
• 1 tsp
• 2 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Use a large covered stockpot.

2. 2

   Heat olive and sesame oil on high heat.

3. 3

   Add cloves, bay leaves, thyme, (these should be pounded a bit first to crack the fibers and release more flavor) and onion, carrots.

4. 4

   Cover for 2 minutes. Add chicken on top, and pour ONE cup of water over the tops of the chicken. Cover.

5. 5

   Cook 5 minutes on high.

6. 6

   Add remainder of water, cover, continue heating till it starts to boil, then turn heat down and simmer covered 30 minutes.

7. 7

   Skim off foam occasionally Remove chicken, debone, and cut into bite sized pieces.

8. 8

   Strain soup, avoid getting the sediment at the bottom.

9. 9

   Take 4 cups of the stock, Heat until it begins to boil, turn down the heat till it is just simmering.

10. 10

    Add galanga, lemongrass, Kaffir lime leaves.

11. 11

    Add mushrooms, chicken.

12. 12

    Stir in the fish sauce, chili paste.

13. 13

    Cover, cook for another 5 minutes Serve.

14. 14

    Add lemon wedges, cilantro, and thinly sliced jalepenos or other hot peppers at the table. Fresh liquorice basil also adds a nice touch.