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Thai Soup 10

Thai Soup 10 comes together with Chicken Stock, Coconut Milk Unsweetened, Fish Sauce, Lemon Or Lime Juice, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 qt
• 1 qt
• 4 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine chicken broth and coconut milk in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   While broth is cooking, slice chicken breasts into strips approximately 1/2-inch x 1/2-inch x 2-inches long.

4. 4

   Slice green onions, including tops.

5. 5

   Slice mushrooms, if using fresh mushrooms.

6. 6

   Seed and mince chiles, if using them.

7. 7

   When broth boils, reduce heat to a simmer.

8. 8

   Add chicken, onions, mushrooms, ginger, cilantro, fish sauce, lemon or lime juice, chiles, and pepper.

9. 9

   Simmer gently for 15 - 20 minutes.