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Thai Soup 12

A thai recipe for Thai Soup 12, made with Chicken Stock, Coconut Milk Unsweetened, Fish Sauce, Lemon Or Lime Juice, and Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 qt
• 1 qt
• 4 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine chicken broth and coconut milk in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   While broth is cooking, slice chicken breasts into strips approximately 1/2-inch x 1/2-inch x 2-inches long.

4. 4

   Slice green onions, including tops.

5. 5

   Slice mushrooms, if using fresh mushrooms.

6. 6

   Seed and mince chiles, if using them.

7. 7

   When broth boils, reduce heat to a simmer.

8. 8

   Add chicken and all remaining ingredients.

9. 9

   Simmer gently for 15 - 20 minutes.