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Thai Soup 13

Thai Soup 13 is built on Nam Pla, Nam Tan Paep, Prikthai Freshly Ground, and Kapi. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Bring the stock to a boil, and add the fish sauce, and sugar.

2. 2

   Add the chicken, half the ginger, the shallots, and the pepper, and simmer for 3 minutes, covered (or until the chicken is tender)

3. 3

   Add the remaining ingredients and simmer for a further 10 minutes.