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Thai Soup 16

Thai Soup 16 is a soups recipe made with Chicken Broth, Unsweetened Coconut Milk, Fish Sauce, and Chinese Chili Sauce. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 14 oz
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Remove peel from line in wide strips.

2. 2

   Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan.

3. 3

   Cover, bring to a simmer and cook for 15 minutes.

4. 4

   Strain soup into another pot, discarding any solids.

5. 5

   Bring soup back to a simmer, then add chicken and green onions.

6. 6

   Cook 3 to 5 minutes or until chicken is cooked through. Garnish with coriander, basil or mint leaves if desired. Serves 4