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Thai Soup 17

A thai recipe for Thai Soup 17, made with Light Soy Sauce, Freshly Squeezed Lemon Juice, and Coconut Milk. Keep it handy for the next time you cook it.

Ingredients

• 60 ml
• 45 ml
• 150 ml

Method (preview)

1. 1

   Heat the stock in a medium to large saucepan.

2. 2

   Add the lime leaves, lemon grass, galangal, soy sauce and lemon juice.

3. 3

   Bring to a boil, stirring often.

4. 4

   Add the vegetables and coconut milk.

5. 5

   Cook over a high heat, stirring continuously until vegetables are to desired tenderness (2 - 5 minutes, depending on the types of vegetables used).

6. 6

   Add crushed chilies for the last few seconds of cooking.