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Thai Soup 24

Thai Soup 24 is built on Light Chicken Stock, Fish Sauce, and Lime Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Bring the stock to a boil over medium heat.

2. 2

   Add the garlic, lime leaves, galangal, fish sauce, lemon grass, and shallots, then the mushrooms and chilli peppers, if using.

3. 3

   Simmer for 2 minutes.

4. 4

   Add the shrimp and reheat to boiling.

5. 5

   Cook until the shrimps are pink, opaque, and firm but no longer than 1 minute.

6. 6

   When the shrimps are cooked, place the lime juice and chilli paste in a serving bowl.

7. 7

   Pour the soup into the bowl, stir, and garnish with cilantro leaves.