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Thai Soup 25

Make Thai Soup 25 at home with Peanut Oil, Fat Free Beef Broth, Low Sodium Soy Sauce, and Hot Sauce Hot Pepper Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 2 tsp
• 6 oz
• 7 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Using sharp scissors, cut noodles into 3 inch pieces.

2. 2

   Heat oil in a medium sauce pan over medium high heat.

3. 3

   Add white portion of onions, jalapeno and ginger and saute 1 minute.

4. 4

   Add beef and saute until browned all over, 3 minutes, stirring constantly.

5. 5

   Add broth and soy sauce and bring mixture to a boil.

6. 6

   Reduce heat to medium low, partially cover and simmer 10 minutes (if necessary, skim fat from the surface during cooking).

7. 7

   Add noodles and peas and simmer until noodles are just tender, 3 minutes.

8. 8

   Remove from heat and add green portion of scallions, cilantro and pepper sauce.

9. 9

   Serve hot.