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Thai Soup 26

Thai Soup 26 comes together with Garlic Crushed, Water, Chicken Stock Powder, Sugar, and Rice Vermicelli. Scale it up or down for the number of people at the table.

Ingredients

• 2 clove
• 6 cup
• 2 tsp
• 1 tbsp
• 1 3/4 oz
• 1 cup

Method (preview)

1. 1

   Cut chicken into 2 cm slices.

2. 2

   Combine garlic, cumin and turmeric in pan, stir over heat for about 1 minute or until fragrant.

3. 3

   Add chicken, water, stock powder, sugar, paste, sambal oelek and galangal to pan, stir until combined.

4. 4

   Bring to a boil, simmer, uncovered, for 10 minutes.

5. 5

   Add vermicelli to pan, simmer for 10 minutes.

6. 6

   Just before serving, stir in bean sprouts, lettuce and coriander.