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Thai Steak 01

A thai recipe for Thai Steak 01, made with Granulated Sugar, Kosher Or Sea Salt, Pineapple Juice, and Warm Cooked Jasmine Or Basmati Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2
• 1
• 3/4 cup
• 6 cup

Method (preview)

1. 1

   With a mortar and pestle, pound the garlic to a paste.

2. 2

   Add the cilantro stems and coriander seeds and incorporate them into the paste.

3. 3

   Add the sugar and salt; continue pounding.

4. 4

   Mix in the fish sauce and lime juice.

5. 5

   Add the chiles and pound them lightly until they're crushed but still remain whole.

6. 6

   Light a hot grill fire.

7. 7

   Remove the meat from the juice, reserving the juice for basting, and smear the meat with vegetable oil.

8. 8

   Grill the steak, over the hottest part of the flame, searing the meat for 5 minutes on each side and basting occasionally.

9. 9

   Remove and set aside to rest until cool enough to handle.

10. 10

    Slice the steak across the grain, cutting very thin, bite-size slices.

11. 11

    Transfer to a bowl and add the minced lemongrass, lime leaves or zest, and the dressing, garnishing with the crushed chiles from the dressing.

12. 12

    Mix well and set aside for 5 or 10 minutes.

13. 13

    In another bowl, gently toss together the onion, cucumber, romaine, and arugula.

14. 14

    Just before serving, add the cherry tomato halves, mint, and cilantro to the vegetables and greens.

15. 15

    Toss gently.

16. 16

    Add the meat mixture, toss gently, and serve the salad with the warm rice.