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Thai Stirfry 03

A thai recipe for Thai Stirfry 03, made with Boneless Chicken Breast With Skin, Cooking Oil, Fish Sauce, Dark Soy Sauce, and Palm Or Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 10 oz
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut chicken into small cubes.

2. 2

   Heat a wok or skillet over height heat.

3. 3

   Add chicken and stir-fry till tender.

4. 4

   Add green onions and chili and stir-fry for 1 minute.

5. 5

   Add fish sauce, soy sauce and sugar, tossing to coat.

6. 6

   Remove from heat and add basil.

7. 7

   Serve with rice and garnish with fresh basil leaves.