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Thai Stirfry 04

Thai Stirfry 04 is built on Chicken Thigh, Soy Sauce, Oyster Sauce, Garlic Minced, and Seasoning Soy Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 300 g
• 1 1/2 tbsp
• 2 tbsp
• 3 clove
• 1 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant.

2. 2

   Add chicken, and season with soy sauce, oyster sauce, and sugar.

3. 3

   Stir-fry until all ingredients mix thoroughly and chicken is cooked.

4. 4

   Add cooking wine, roasted cashew nuts, and spring onion.

5. 5

   Stir quickly for 1-2 minutes, then remove from heat.

6. 6

   Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately.