← All recipes

Thai Tempeh

Thai Tempeh is built on Red Pepper Flakes, Garlic, Sunflower Oil, Green Beans Cut In Half Lengthwise, and Coconut Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 4 clove
• 3 tbsp
• 8 oz
• 1 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Heat the oil in a heavy saucepan over medium heat and saute the tempeh and cashews until they turn brown.

2. 2

   Add the garlic paste, lemongrass, and galangal or ginger, and cook for 2 minutes.

3. 3

   Add all the vegetables and toss to coat in the paste. Add the coconut milk and simmer until the vegetables are tender.

4. 4

   Remove the lemongrass and galangal or ginger, and stir in the coconut milk paste to thicken.

5. 5

   Serve with rice, garnished with red chile, cilantro leaves, and peanuts or cashews.