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Thai Tofu Salad

Make Thai Tofu Salad at home with Carrot Julienned, Lima Beans Lightly Cooked, Chili Sauce, Soy Sauce, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 lb
• 1 1/2 tbsp
• 3 tbsp
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Put the lettuce on the bottom of a shallow bowl or attractive serving dish.

2. 2

   Place the tofu in the centre and surround it with one mound each of cucumber, carrot, mushrooms and peanuts.

3. 3

   Refrigerate until chilled.

4. 4

   Combine the peanuts, green onions and chiles in a blender or food processor and whip into a rough mixture.

5. 5

   Blend together the chili sauce, soy sauce, sugar, vinegar and tofu.

6. 6

   At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.