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Three Cheese

This Three Cheese recipe uses Fire Roasted Red Peppers Chopped, Chicken Stock, Cayenne Pepper, Ricotta Cheese Grated, and Parmigiano Reggiano Cheese Grated. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Prepare shell pasta according to directions, but remove from heat And drain when slightly undercooked (about 10 minutes). Meanwhile,

2. 2

   Saute chopped onion in 1/2 cup chicken stock about 4 minutes till

3. 3

   Tender. Add ham, continue to cook 2 minutes. Add chopped fire

4. 4

   Roasted red peppers, remaining chicken stock, sage, cayenne pepper

5. 5

   Egg, salt and pepper in separate bowl for filling. Combine pasta

6. 6

   And ham/pepper sauce. In oven-proof casserole dish, layer 1/2

7. 7

   Pasta mixture, the ricotta filling, and the remainder of the pasta

8. 8

   Mixture. Top with the mozzarella, the remaining 1/2 cup Parmigiano

9. 9

   Cheese, salt and pepper. Bake at 400 degrees for 25 minutes or so

10. 10

    Till golden brown and bubbly. Allow to cool 5 minutes before

11. 11

    Serving. Serves 4-8.