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Timbale 02

Timbale 02 is built on Tomato Puree, Butter, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 4 tbsp
• 1/4 cup

Method (preview)

1. 1

   Cook fettucini until al dente. Drain and cool. Butter a timbale mold about 7 inches in diameter.

2. 2

   Prepare mushroom sauce: melt butter in skillet, add garlic and mushrooms.

3. 3

   Cook until moisture from mushrooms has evaporated, then stir in flour.

4. 4

   Add stock, marjoram, salt and pepper.

5. 5

   Simmer for 10 minutes.

6. 6

   Mix sauce with fettucini and pour into mold.

7. 7

   Put in dish of water, cover mold with a saucer and place in a preheated 350F (160C) oven for 40 minutes.

8. 8

   Turn out mold and serve with grated Paresan and fresh puree of tomatoes.

9. 9

   Place tomatoes in heavy non-reactive saucepan.

10. 10

    Cook over low heat, stirring frequently, for 10 minutes or until most of juice has evaporated.

11. 11

    Puree through a food mill or a sieve.