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Tiradito 02

Tiradito 02 comes together with Salt, White Vinegar, Key Lime Juice, Olive Oil, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tsp
• 1/4 cup
• 1/4 tsp
• 1 cup
• 1/4 tsp
• 10 clove

Method (preview)

1. 1

   Make a dressing with the vinegar, lime juice, aji limo, salt, and pepper.

2. 2

   Set aside (preferably in the fridge).

3. 3

   Pick the type that suits your tolerence for "heat".

4. 4

   Slice the fish into fine, sashimi-like pieces (stripes about 6cm long, 2.

5. 5

   Place in a cold serving dish, the pieces on a single layer.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Cover with the dressing and serve immediately. As with ceviche, tiradito can be garnished with sweet potatoes and boiled corn grains.