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Tiradito 04

A home-style Tiradito 04 made with Coarse Kosher Salt, Celery With Tops, Red Bell Pepper, Freshly Squeezed Orange Juice, and Freshly Squeezed Lime Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/3 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Cut each block into 1/4-inch slices and arrange on a chilled platter.

2. 2

   Sprinkle with the salt.

3. 3

   Scatter the celery, green olives, and bell pepper over the fish.

4. 4

   Mix the orange and lime juice together, and pour three fourths of it over the fish, reserving the rest, 1/4 cup, for the dipping sauce.

5. 5

   Refrigerate for at least 15 minutes or up to 1 hour.

6. 6

   Stir in the soy sauce and the reserved orange and lime juices.