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Italian Mascarpone Cheese Softened Tiramisu Pie

This Tiramisu recipe uses Chocolate Wafer Crumbs, Sugar, Butter Melted, Semi Sweet Chocolate Coarsely Chopped, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/3 cup
• 2 tbsp
• 1/3 cup
• 2 oz
• 1/4 cup
• 12 oz
• 3/4 cup
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   In a bowl, stir together cookie crumbs, sugar and coffee granules.

2. 2

   Drizzle with butter, stirring until well combined.

3. 3

   Press evenly into bottom and side of a 9-inch pie plate.

4. 4

   Bake in the centre of a 375 degree F oven for 8 minutes.

5. 5

   Let cool on a wire rack to room temperature.

6. 6

   In a heatproof bowl over a saucepan of hot (but not boiling) water, melt chocolate, stirring occasionally.

7. 7

   With a spatula or the back of a spoon, gently spread over inside of pie shell.

8. 8

   Refrigerate for 10 minutes or until chocolate is stiff.

9. 9

   In a heatproof bowl, beat egg yolks until pale and starting to thicken.

10. 10

    Place over a saucepan of simmering water.

11. 11

    Add sugar in a thin steady stream, beating constantly until tripled in volume and has the consistency of softly whipped cream, about 4 minutes.

12. 12

    Scrape down bowl occasionally.

13. 13

    Remove from heat.

14. 14

    In a small bowl, sprinkle gelatin over brandy; let stand for 1 minute.

15. 15

    Beat into egg mixture for 30 seconds.

16. 16

    Place Mascarpone in a separate large bowl.

17. 17

    Beat in egg mixture on low speed until smooth.

18. 18

    In another bowl, whip cream; fold into Mascarpone mixture.

19. 19

    Transfer half into a separate bowl.

20. 20

    Stir together liqueur, cocoa and coffee granules until granules are dissolved.

21. 21

    Fold into one of the bowls.

22. 22

    Scrape coffee mixture into prepared crust, smoothing with rubber spatula.

23. 23

    Refrigerate for 15 minutes or until softly set.

24. 24

    Gently spread remaining cheese mixture over top.