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Toffee 01

Toffee 01 is built on Light Brown Sugar, Granulated Sugar, Vanilla, Butter Room Temperature, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 tbsp
• 6 tbsp
• 2 tsp
• 5 tbsp
• 3/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 375F.

2. 2

   Lightly grease 2 baking sheets Combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy.

3. 3

   In a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely.

4. 4

   Add toffee bits and chocolate chips to dough, and mix well.

5. 5

   Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart.

6. 6

   Bake until golden brown, about 8 minutes.

7. 7

   Cool on a wire rack.

8. 8

   Store in an airtight container in a cool place.