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Toffee Coffee

A home-style Toffee Coffee made with Butter Or Margarine Softened, Brown Sugar, Sugar, All Purpose Flour, and Buttermilk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 2 cup
• 1 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.

2. 2

   To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well.

3. 3

   Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan.

4. 4

   Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake.

5. 5

   Bake at 3500 for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.

6. 6

   Cool on a wire rack.