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Tofu Blackbean Sauce

A home-style Tofu Blackbean Sauce made with Peanut Or Light Sesame Oil, Chinese Black Beans, Onions Coarsely Chopped, Soy Sauce, and Barley Or Rice Malt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 cup
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Add garlic and ginger, and stir-fry rapidly over high heat for 1 minute.

2. 2

   Add black beans, and stir for 30 seconds. Add onions, and stir for 2-3 minutes.

3. 3

   Add kuzu. Stir with a wooden spoon until it thickens and becomes clear and shiny.

4. 4

   Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on rice with blanched Chinese greens.