Tofu Bourguignon
Arielle's Recipe Archives: Tofu Bourguignon is a home-style recipe made with Olive Oil, Sliced Onions, and Whole Wheat Pastry Flour.
재료
- 2.0 tbsp Olive Oil
- 2.0 cup Sliced Onions
- 4.0 tbsp Whole Wheat Pastry Flour
조리법 (미리보기)
- 1
Place the pieces of tofu in a large, shallow dish. Mix together
- 2
the wine, tamari, and garlic. Pour the mixture over the tofu, add
water as need to cover it, and let it marinate for at least one