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Tofu Canneloni

Tofu Canneloni comes together with Salt, Pepper, Parmesan Cheese, Cheddar Cheese, and Italian Style Tomato Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1 cup
• 15 oz

Method (preview)

1. 1

   Cook and drain shells.

2. 2

   Mix tofu, egg, parsley, nutmeg, basil, salt, and pepper, 1/4 cup Parmesan and Cheddar cheeses in a large bowl.

3. 3

   Fill the manicotti shells with the tofu mixture.

4. 4

   Cover with canned sauce (mixed with any remaining stuffing).

5. 5

   Sprinkle with grated Parmesan.

6. 6

   Bake at 350 degrees for 30 minutes.