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Tofu Cheesecake 03

A home-style Tofu Cheesecake 03 made with Whole Wheat Flour, Unbleached White Flour, Lemon Juice, Sea Salt, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1
• 2
• 1/2
• 1 1/2
• 10
• 1/8

Method (preview)

1. 1

   Sift together both flours.

2. 2

   Cut in, then rub margarine with fingertips until mixture resembles course sand.

3. 3

   Wrap and chill for 1 hour or more.

4. 4

   Then, using ingertips, press into an 8-inch pie tin to make a crust of even thickness.

5. 5

   Prick bottom with a fork and bake at 450F for 10 mins.

6. 6

   Puree tofu in 2 batches in blender until smooth, then mix into a bowl with remaining filling ingredients.

7. 7

   Spoon into prebaked shell and bake at 350F for 30-35 mins or until filling has set, maybe rises a little, and is golden yellow on top.

8. 8

   Allow to cool to room temp.

9. 9

   For topping, combine strawberries, 1/2 C apple juice, maple syrup, and salt in a small saucepan, and bring to a boil.

10. 10

    Dissolve cornstarch in remaining apple juice, stir quickly into fruit mixture until thick and clear, then pour topping over cooled pie.

11. 11

    Allow topping to cool and set.

12. 12

    Serve cheesecake chilled.